Sundarbon

SUNDARBON

0121 472 7858 & 0121 472 2444

SUNDARBON

Finest Bangladeshi Cuisine Takeaway

Open 7 Days a Week including Bank Holidays
5,30pm - Late
Sunday Lunch	12pm - 3.30pm

DELIVERY SERVICE ON ORDERS £10+ within a 3 mile radius

0121 472 7858 & 0121 472 2444

All starters are marinated in a specially prepared sauce, cooked in the Tandoor oven, served with fresh salad and yoghurt sauce

Chicken Tikka	£2.60
Lamb Tikka	£2.95
Tandoori Chicken	£2.50
Chicken Sashlick	£3.10
Tandoori Mixed Special	£4.25
Tandoori Hake	£2.95
Sheek Kebab	£2.60
Tandoori King Prawn	£4.50
Fish Tikka (Salmon)	£3.95

oriental starters

All starters are prepared to the chef's own ingredients, served with fresh salad and sauce

Nargis Kebab	£2.95
Shamee kebab	£2.70
Meat Samosa	£2.55
Chicken Chat	£2.75
Chicken Puri	£3.10
Prawn Puri	£3.25
Stuffed Peppers Choice of chicken or keema	£3.25
Spiced King Prawn	£4.50
Saffron King Prawn Cooked in mild saffron sauce	£4.95
Prawn Cocktail	£2.50

0121 472 7858 & 0121 472 2444

tandoori starters

Most Major Credit Cards Excepted (Cheques are accepted with a valid banker's card)

0121 472 7858 & 0121 472 2444

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Vegetarian starters

All starters are prepared to the chef's own ingredients, served with fresh salad and sauce

Onion Bhaji	£2.40
Mushroom Pakora	£2.35
Garlic Mushroom	£2.35
Vegetable Pepper	£2.60
Aloo Chat	£2.35
Vegetable Samosa	£2.35
Palak Paneer	£2.65
Spicy Baigun	£2.35

0121 472 7858 & 0121 472 2444

tandoori specials

Marinated in a specially prepared sauce, cooked to perfection in a clay oven, served with salad and yoghurt sauce

Tandoori Chicken	£5.60
Chicken Tikka	£5.75
Lamb Tikka	£6.40
Chicken Sashlick	£6.50
Tandoori Mixed Special Served with Naan	£8.25
Fish Special Salmon served with saffron rice	£9.95
Tandoori Hake	£6.55
Tandoori King Prawn	£10.50

0121 472 7858 & 0121 472 2444

chef's main dishes

0121 472 7858 & 0121 472 2444

popular dishes

0121 472 7858 & 0121 472 2444

house specialities

Tawa This dish captures the exquisite flavours of chicken Tikka, green peppers, onions and tomatoes in a medium spicy sauce. Highly recommended	£7.95
Platter Bhuna Consisting of Tandoori chicken, lamb Tikka, chicken Tikka and minced lamb, cooked with lots of spices. Highly recommended	£8.50
Lamb Shatkora Medium spicy hot dish with finely chopped onions, tomatoes and citrus flavoured taste	£7.95
Chicken Tikka Massalla A delicate blend of aromatic spices and herbs to produce a mild rich taste	£6.75
Chicken Tikka Makani Mild and creamy, cooked with ghee	£6.50
Chicken Tikka Capsila Cooked with fresh capsicum and chopped onions	£6.50
Chicken Tikka Passanda Mildly spiced with cream and mixed nuts	£6.75
Lamb Tikka Passanda	£7.10
Chicken Tikka Aam Cooked in a sweet and sour sauce with mango and yoghurt, a very tasty dish	£6.75
Chicken Tikka Rezela Tastefully spiced with a combination of herbs and spices, garnished with green peppers and coriander, slightly hot	£6.50
Lamb Tikka Rezela	£6.95
Chicken Tikka Morchi A slightly hot dish with onions and jalapeno chillies	£6.50
Lamb Tikka Morchi	£6.95
Korai Chicken Chunks of green peppers, onions, tomatoes, fresh coriander and a touch of ginger	£6.50
Korai Lamb	£6.95
Chicken Tikka Jalfrezi A fairly hot dish cooked with green chillies and peppers	£6.50
Lamb Tikka Jalfrezi	£6.95
Chicken Achari Cooked with a selection of pickles to produce a sour and rich taste	£6.75
Murghi Massalla Chicken cooked with minced lamb and an egg in a medium spicy sauce	£6.75
Chicken Tikka garlic Chilli A hot dish with garlic and green chillies	£6.75
Lamb Tikka Garlic Chilli	£7.10
Bengal Chicken Cooked with chef's own recipe	£6.75
Bengal Lamb	£7.10
Butter Chicken Cooked with butter and mild spices to produce a rich creamy taste	£6.50
Chicken Tikka Bhuna Cooked with a combination of spices, tomatoes and coriander	£6.50
Lamb Tikka Bhuna	£6.95

0121 472 7858 & 0121 472 2444

seafood dishes

Salmon Jalfrezi A fairly hot taste, cooked with green chillies and peppers (may contain traces of bone)	£9.50
Fish Special Minced fish stir fried in a medium condensed sauce (may contain traces of bone)	£8.25
Salmon Ke Kazana A spicy dish cooked in a traditional Bengali style (may contain traces of bone)	£9.50
Salmon Makon Mild and creamy, cooked with ghee (may contain traces of bone)	£9.50
Prawn Bhuna Cooked in a thick sauce with finely chopped onions and tomatoes	£5.75
Prawn Sagwalla Cooked with fresh spinach and spices, producing a medium strength dish	£5.75
Prawn Rogan A medium strength dish flavoured with tomatoes and nuts	£5.75
Prawn Pathia A hot sweet and sour taste	£5.75
Prawn Dhansak Cooked with lentils and pineapple. Hot and sour taste	£5.75
King Prawn Bhuna Cooked in a thick sauce with finely chopped onions and tomatoes	£9.95
King Prawn Sagwalla Cooked with fresh spinach and spices, producing a medium strength dish	£9.95
King Prawn Morchi A slightly hot dish, cooked with onions and jalapeno chillies	£9.95
King Prawn Koria Chunks of green peppers, onions, tomatoes, fresh coriander and a touch of ginger	£9.95
King Prawn Jalfrezi A fairly hot taste, cooked with green chillies and peppers	£9.95
King Prawn Dhansak Cooked with lentils and pineapples. Hot and sour taste	£9.95
Jhinga Masalla King prawn in a delicate blend of aromatic spices and herbs to produce a mild rich taste	£10.95

Most of the dishes served here can be cooked to Balti style (extra 75p)

Chicken Curry	£4.95
Lamb Curry	£5.20
Chicken Bhuna Cooked in a thick sauce with finely chopped onions and tomatoes	£5.30
Lamb Bhuna	£5.65
Chicken Dopiaza Cooked with chopped green peppers and onions, garnished with coriander	£5.30
Lamb Dopiaza	£5.65
Chicken Pathia A hot, sweet and sour taste	£5.30
Lamb Pathia	£5.65
Chicken Sagwalla Cooked with fresh spinach and spices producing a medium strength dish	£5.40
Lamb Sagwalla	£5.75
Chicken Korma Very mildly spiced, simmered and flavoured with cream	£5.30
Lamb Korma	£5.65
Chicken Dhansak Cooked with lentils and pineapple, a hot and sour taste	£5.30
Lamb Dhansak	£5.75
Chicken Mushroom A medium curry with mushrooms	£5.40
Lamb Mushroom	£5.75
Chicken Rogan Josh A medium strength dish flavoured with tomato and nuts	£5.30
Lamb Rogan Josh	£5.65
Chicken Garlic Bhuna Cooked with chopped spring onions and fresh garlic, together with herbs and spices, to produce a medium and rich in flavour dish	£5.40
Lamb Garlic Bhuna	£5.75
Chicken Aloo Gobi A medium dish, cooked with potatoes and cauliflower	£5.40
Lamb Aloo Gobi	£5.75
Chicken Madras A traditional hot dish	£5.40
Lamb Madras	£5.65

Dhuma Murghi Smoked chicken on the bone in an authentic Bangladeshi recipe from the area Joganathpur (rice)	£8.95
Anarculi Cubes of chicken cooked in a mild sauce, served with spinach and rice	£9.50
Sikondara Ba Di Lamb Shank of lamb cooked in clarified butter (Ghee). Medium spiced dish cooked with chick peas, served with rice	£9.95
Rajshahi Horin Cubes of venison lightly marinated and prepared in a clay oven, then cooked with potatoes and a dash of red wine. Served with lemon zest rice	£10.95
Mothu Meeta Cubes of venison cooked in chef's recommended spices and pumpkin. Dressed with a touch of honey and served with rice	£10.95
Desi Khorgush Rabbit meat on the bone, pre-cooked in chef's recommended sauce, then presented on a bed of fresh spinach and tamarind sauce. Served with rice	£9.95
Batak Almond Duck marinated in light spices and shallow fried, cooked in a almond sauce. Served with rice	£11.25
Zal Kua Ash Duck cooked in a spicy sauce with beansprouts. Served with Chapati	£10.95
Komla Ke Batera Quail bird marinated in medium spices, the roasted and cooked in medium sauce and fresh orange. Including rice	£10.95
Bon Faki Pheasant cooked in medium spiced sauce with runner beans. Served with rice (available during the season)	£10.50
Sweet and Honey Crab garnished in a hint of garlic and cooked in mustard and honey and served with a piece of bread roll	£11.95
Rangeela Fish (Aire) Fresh water fish cooked with Bangladeshi beans in a medium spicy sauce. Served with rice (may contain traces of bone)	£10.95
Katala Shatkora (Baush) Fresh water fish cooked with Bangladeshi pickle cooked in a medium spiced sauce and served with rice (may contain traces of bone)	£11.95
Surma Nodi (Boal) Fresh water fish cooked with runner beans in a medium spiced sauce. Served with rice (may contain traces of bone)	£10.95
Sumandar Ki Bahar Shark fish shallow fried and served in a fresh minted sauce with rice (may contain traces of bone)	£10.95
South Indian Cod Cod fish cooked with cardimon seeds, garlic, fresh onion, temurick, fresh green chillies and coconut milk. Served with rice (may contain traces of bone)	£10.95
Pumpetwalla Shallow fried fish wrapped in a pre-cooked medium spiced bed of spinach (may contain traces of bone)	£9.95
Bengal Island Fish scallop shallow fried and cooked with runner beans, carrots and medium spices . Served with rice (may contain traces of bone)	£9.50

0121 472 7858 & 0121 472 2444

vegetarian specialities

0121 472 7858 & 0121 472 2444

balti dishes

A very popular dish in the Midlands. A combination of herbs and spices makes this dish very tastefully spicy. To keep the rich taste in flavour the dish is served to you in the utensil it is cooked in

Aloo Palak	£4.80
Saag Paneer	£4.90
Mixed Vegetable Bhuna	£4.80
Mixed Vegetable Sagwalla	£4.80
Mixed Vegetable Korma	£4.80
Mixed Vegetable Jalfrezi	£4.80
Mixed Vegetable Masalla	£4.80
Mixed Vegetable Korai	£4.80
Mixed Vegetable Balti	£5.10
Mushroom Balti	£5.10
Mattor Paneer Balti	£5.10
Vegetable Biryani	£5.30
Mushroom Biryani	£5.30

Chicken Balti	£5.50
Lamb Balti	£5.95
Prawn Balti	£5.95
King Prawn Balti	£9.95
Chicken Tikka Balti	£6.75
Chicken Tikka Masalla Balti	£7.50
Chicken and Prawn Balti	£7.50
House Special Balti	£9.95

0121 472 7858 & 0121 472 2444

Biryani specialties

A very popular dish cooked with rice, pure ghee, delicate spices and herbs, served with vegetable curry. No feast is complete without a serving of this special dish in the Indian sub continent

Chicken Biryani	£6.50
Lamb Biryani	£6.95
Prawn Biryani	£6.95
King Prawn Biryani	£9.95
Persian Chicken Biryani	£6.95
Chicken Tikka Biryani	£6.95
Lamb Tikka Biryani	£7.50
House Special Biryani	£9.95
Tandoori Chicken Biryani	£6.85

0121 472 7858 & 0121 472 2444

European Dishes

All dishes are served with chips and other trimmings (except salad dishes)

Sirloin Steak	£8.95
Fillet Steak	£9.25
Fried Chicken	£5.95
Scampi	£5.95
Omelette (various at extra cost)	£5.95
Chicken/Prawn Salad	£5.95

0121 472 7858 & 0121 472 2444

side dishes

To compliment your main courses. Freshly prepared vegetables to a medium strength taste

Mixed Vegetable Bhuna	£2.75
Bombay Potatoes	£2.75
Aloo Palak	£2.75
Saag Paneer	£2.75
Chana Bhuna	£2.75
Bhindi Bhaji	£2.75
Palak Bhaji	£2.75
Aloo Gobi	£2.75
Begun Bhaji	£2.75
Mushroom Bhaji	£2.75
Tarka Dall	£2.75
Green Salad	£1.60

0121 472 7858 & 0121 472 2444

bread and rice

Sundarbon Special Rice Stir fried with chicken, prawn and peas	£2.95
Pilau Rice (Basmati)	£2.10
Rice	£1.90
Fried Rice	£2.00
Egg Fried Rice	£2.50
Mushroom Pilau Rice	£2.50
Vegetable Pilau Rice	£2.50
Kashmiri Pilau Rice Cooked with mixed fruit	£2.70
Keema Pilau Rice Cooked with minced meat	£2.70
Sundarbon Special Naan Leavened bread baked with onion, garlic, green pepper and coriander	£2.50
Naan Freshly baked to order	£1.70
Garlic Naan	£2.10
Peshwari Naan Honey and almond	£2.50
Keema Naan With minced meat	£2.50
Dhaniya Naan With coriander	£2.10
Chilli Naan With fresh green chillies	£2.10
Cheese and Garlic Naan	£2.70
Family Naan	£4.00
Tandoori Roti	£1.60
Chapati	£0.95
Puri	£1.00
Paratha	£1.70

0121 472 7858 & 0121 472 2444

sundries

Raitha	£1.00
Papadoms	£0.60
Chips	£1.70
Chutney and Pickle (Per person)	£0.50

0121 472 7858 & 0121 472 2444

house specials for two

24 Hours Notice Required

Kurzi Murgh

Starters

King Prawn or Chicken Sashlick

Main Course

A whole chicken marinated in a spicy sauce, dressed with an egg salad and served with special pilau rice and Saag Aloo. Finish off with a coffee

£21.95

Kurzi Lamb

Starters

Salmon Tikka or Aloo Cutlet

Main Course

A whole leg of lamb marinated in yoghurt and whole mild spices and herbs. Roasted in a traditional recipe, served with spicy lamb Bhuna, Bombay roast potatoes, special Pilau rice and Puri. Finish off with a coffee

£41.95

0121 472 7858 & 0121 472 2444

Recommended Set Menu

Can be catered for any number of people (minimum 2 persons)

Starters

Papadoms with chutney and dips

Chicken Tikka and Samosa

Main Course

Chicken Tikka Masalla, lamb Korai, mushroom Bhaji, peas Pilau rice and Naan

Dessert

Kulfi and coffee

£25.95

0121 472 7858 & 0121 472 2444

vegetable thali

Samosa

Chana Masalla

Mushroom Bhuna

Saag Aloo

Rice

Chapati

Dai

£11.95

0121 472 7858 & 0121 472 2444

special thali

Sheek Kebab

Chicken Bhuna

Prawn Sagwalla

Bombay Potatoes

Pilau Rice

Naan

Dai

£12.95

0121 472 7858 & 0121 472 2444

Prices & offers correct at the time of Publishing and may be subject to change without notification. All Items are subject to availability. Some dishes may contain nuts. BirminghamTakeaways.com takes no responsibility for the content of any of the dishes or for any action of the proprietors featured.

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Our aim is to provide a free online Birmingham takeaway menu service, listing details of as many takeaways as possible. Restaurants currently included are Tandoori, Pizza, Chinese, Balti, Baguette, Fish & Chips, Indian, Cafe, Cantonese, Pasta, English, Thai, Sandwich, Bangladeshi and Fast Food. A search function is provided so you can search by location, dish or cooking style. We are constantly updating our service and widening the area we cover. Some examples of dishes listed in this site are Keema, Curry, Bhuna, Korma, Dupiaza, Dhansak, Pathia, Madras, Vindaloo, Rogan Josh, Ceylon, Jalfrezi, Malaya, Biryani, Passanda, Shanghai, Chop Suey, Sweet and Sour, Malaysian, Satay, Chow Mein, Egg Foo Yung, European, Kung Po, Yuk Sung, Szechuan, Baguette, Malayan, Char Siu, Chow Mein, Mossomon, Moogali, Massala and Biryani, amongst others. We hope our service is useful to you, if it is please let other people know about it. Also please contact us and let us know your favourite places to eat so that we can add them too!

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chef's starters

Gowali Khorgush Mildly spiced rabbit marinated in yoghurt and cooked with a touch of saffron in a clay oven	£3.95
Sundarbon Horrin Lightly spiced venison prepared in a clay oven served with salad and runner beans	£4.95
Mosti Horrin Venison prepared in a clay oven then marinated in a lightly spiced mustard sauce, cumin and fenugreek	£4.95
Batak Ash Duck prepared in a clay oven then marinated in light spices and served with traditional Bangladeshi beans	£4.95
Batera Lightly marinated quail in chef's recommended spices and prepared in a clay oven (may contain traces of bone)	£3.50
Hoiro Kachra Crab slightly spiced, garnished with a hint of mustard seeds served with a salad dressing, garnished with olive oil	£5.25
Sunrise King Prawn Fresh cherry tomato soup served with fried king prawns	£4.95
Rupchanda Fresh water fish shallow fried and slightly spiced (may contain traces of bone)	£4.95
Pearl of Bengal Fish scallop shallow fried and lightly spiced (may contain traces of bone)	£4.95
Boal Biran Fresh water fish marinated in slightly hot spices and shallow fried with a salad dressing (may contain traces of bone)	£4.95

590/592 Bristol Road, Selly Oak, Birmingham B29 6BQ